Blueberry Zucchini bread

Blueberry Zucchini Bread or Beezy Bread as I like to call it has been a huge hit in my house lately. It's super easy to make and best of all you know all the ingredients that went into making it.

 

You'll need:

1 loaf pan

cooking spray

1 1/4 c. oat flour

2 scoops vanilla whey

1 tsp. baking powder

1 tsp. cinnamon

4 egg whites

1/3 c. almond milk

1/4 c finely shredded zucchini

1/4 c. blueberries

 

Directions:

 

 

Preheat oven to

 

Combine all ingredients and pour batter (should be thick) into greased loaf pan.

Bake for 25-30 minutes.

1 loaf equal 12 slices

 

69 cal. per slice, 8 g. carbs, 0g fat (6g in whole loaf), 7g protein