Mrs. Fit's Gluten Free Peanut butter Chocolate Chip Cookies

 

 

This recipe is adapted from Ashley Horner's Clean Chocolate chip recipe,

 

Ingredients:

 

1 c. gluten free oat flour

 

1/4 c. coconut flour

 

3 Tbsp. PB2 (optional)

 

4 egg whites

 

2/3 c. unsweetened almond milk

 

1/4 c. stevia

 

1 T. baking soda

 

1/2 T. baking powder

 

1/4 c. vegan dark chocolate chips

 

1/4 tsp. sea salt

 

Optional: Add 1/2 scoop chocolate pb protein powder to increase the protein content, increase almond milk to 1c.

 

 

 

Directions:

 

Preheat oven to 350 degrees.

 

Mix everything all the dry ingredients in large bowl until well mixed.

 

Then add the wet ingredients.

 

Combine well. Form 10 big cookies on greased cookie pan.

 

 Bake for 15-18 minutes