Many people believe if they eat
fats then they will get fat. This is just not true. Many physicians emphasize
the importance of omega-3 fats. These help the brain depends to fight
depression. In order to lose weight you much eat fat. The question is how much
and what kind?
Many think that all
fats are created equal. There are natural healthy fats and non-healthy fats. The
worst fats are all those that are unnatural such as Trans-saturated fats and Saturated
fats. Trans-saturated fats have been linked with cancer. Also eating too
much omega 3’s, like most Americans causes inflammation, depression, disease,
and obesity.
Monosaturated and Polyunsaturated fats are good for you.
They lower your cholesterol and risk for heart disease. They come from fish,
like salmon, halibut, tilapia, and mahi-mahi to name a few. Healthy fats also
come from nuts, seeds, and oils of many plants, avocados, olives, and canola.
Healthy fats aid in our digestion. Your body can’t run properly without fat.
However making sure you get the right kinds of fats is the key.
You should make sure
to read labels of foods too. Just because something says “low-fat” doesn’t
necessarily mean it’s good for you. Many times these types of foods will have
added sugar, refined carbohydrates, and excess calories. Where you carry your fat matters the most.
Abdominal fat has greatest risks as opposed to your hips or thighs. A lot of
belly fat stored deep down surrounding the abdominal organs and liver is closely
linked to insulin resistance and diabetes.
Daily healthy intake should be about 18-25%
Examples of Healthy
fats (not complete list):
Raw Almonds
Avocados
Cashews
Cold-water fish
Flaxseed
Hazelnut oil
Nut butters
Olive oil
Pecan
Safflower oil
Sunflower seeds
Walnuts
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