Clean Peanut Butter Ice Cream

Ashley's PB Ice Cream

 

Servings: 2

Appliances:

Blender

Ingredients:

1 Cup Almond Milk Vanilla

1 Tbsp. Agave

2-4 Tbsp. PB2 (Powdered Peanut Butter)

1 Scoop Vanilla Whey Protein Powder

2 Frozen Bananas


Directions:

Freeze Bananas in small chunks for 1-2 hours until semi-frozen or you can freeze overnight.

In blender, place first 4 ingredients and blend slightly.

If bananas were frozen overnight defrost in microwave about 20-30 seconds or until slightly soft.

Add bananas to blender and mix until smooth. It should be thick.

If you want it thicker you can then place in tupperware container for 30-45 minutes or until it's to your liking. ENJOY!


 

This recipe is one of my favorites. It is great for those sweet tooth cravings and is guilt free!