Mrs. Fit and Sophisticated: PB2 Dark Chocolate Cookie Dough Balls!

I love cookie dough so much and just had to come up with a healthy recipe that I could enjoy guilt-free! As you all know I love PB2 and thought that this would be perfect to incorporate. Hope you enjoy this recipe!

You'll need Parchment Paper, Food Processor and cookie sheet.

Ingredients:

1 1/4 C. Canned Chickpeas, well rinsed and patted dry with paper towel
2 tsp vanilla extract
1/2 cup +2 Tbsp. PB2 premade (mixing it with water according to package)
1/4 cup agave
1 tsp baking powder
1/2 cup carob chips or dark chocolate chunks (try to use at least 65% cocoa)

Directions:

Preheat oven to 350*. Combine all ingredients except for the carob chips, in a food processor and process until very smooth. Make sure to scrape the sides and the tope to get the little chunks of chickpeas and process again until they're combined.

Put in the chocolate chunks and stir it if you can or pulse once or twice. The mixture will be very thick and sticky.

With wet hands, form 1 1/2 " balls or you can use a Tbsp to scoop little mounds up. Place onto a piece of parchment paper on the cookie sheet. If you want them more like normal cookies press them down so they're more flat. They don't rise too much.

Bake about 12 min.